ARTİCHOKE VİNEGAR
How Do We Produce? Artichokes, which are the raw materials of Artichoke Vinegar, are carefully sourced. Artichoke Vinegar is a liquid form prepared by fermenting artichokes with the help of beneficial bacteria.
Usage Recommendation: It is recommended to consume 1 teaspoon of vinegar by adding it to water. It can also be consumed by mixing it into foods and salads.
Lütfen yorumlarınızı bu kurallara uygun şekilde yazınız. Aksi takdirde yorumunuz yasal mevzuat gereği onaylanamayacak ve yayına alınamayacaktır.