GLUTEN-FREE BASMATİ RICE
Basmati rice is a special type of rice that holds an important place in world cuisines, particularly in South Asian and Indian cuisine, thanks to its unique aroma and fine, long-grained structure.
Its distinct and pleasant aroma when cooked adds a special flavor to your dishes. Its long and slender grains remain separate during cooking and do not stick together. Its soft texture, which melts in your mouth, adds enjoyment to your meals.
It is an ideal source of carbohydrates in daily diets and contributes to your nutritional balance by providing a long-lasting feeling of fullness.
Basmati rice is gluten-free and does not pose an allergy risk. It is rich in B vitamins.
With its low glycemic index, this variety supports bodily functions by balancing blood sugar levels and prolonging the feeling of fullness. Its low starch content aids digestion and is a beneficial food for maintaining intestinal health.
Ingredients: Basmati rice
Energy and Nutrients (average values) per 100 grams
Storage conditions: Store in a cool, dry place away from direct sunlight.
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