GLUTEN-FREE WHOLE QUINOA
One of the most sought-after products among popular health foods, Whole Grain Quinoa stands out for its protein-rich composition and being one of the few plant-based foods that contains all nine essential amino acids in sufficient quantities.
Rich in B vitamins, iron, potassium, calcium, phosphorus, vitamin E, and various beneficial antioxidants, quinoa can be used in both sweet and savory recipes.
Ingredients: Fresh Quinoa
Storage conditions: Store in a cool, dry place away from direct sunlight.
Origin: India
*** Quinoa does not have any disease-treating properties on its own. It is a complementary food that supports the body's normal functions.
| Energy and Nutrient Content (average values) | per 100 grams |
| Energy (kj and kcal) | 1442/345 |
| Fat (g) | 5,7 |
| Saturated fat (g) (percentage of total fat) | 13 |
| Carbohydrates (g) | 60,7 |
| Sugars (g) | 2 |
| Protein (g) | 12,5 |
| Salt (g) | 0,3 |
| Fiber | 0,3 |
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