Gluten-Free Red Lentil Flour

Gluten-Free Red Lentil Flour - 500 grams | Suitable for celiac patients

Gluten-Free Red Lentil Flour, a food rich in plant-based protein, is an ideal alternative for those who prefer a vegan diet.

With its fiber-rich composition, the product provides a feeling of fullness and is also an important source of iron.

Gluten-Free Red Lentil Flour is a rich source of folate, which is critical for cell development during pregnancy, and supports bodily functions with its antioxidants.

Being gluten-free, it is a safe choice for celiac patients and those who prefer a gluten-free diet.

Ingredients: Gluten-free red lentil flour

Storage conditions: Protect from light and heat. Store in a cool place.

Suggested uses:

Use gluten-free red lentil flour:

• In soups to add texture and nutritional value;
• In pastries or cakes instead of wheat flour;
• In salad dressings or vegetable purees to add flavor;
• In breakfast foods such as oatmeal or yogurt to increase protein and fiber intake;
• You can add it to your babies' purees or soups during their transition to solid foods.

WARNINGS

If you are pregnant or considering using it for your baby, we would like to remind you to start using it with your doctor's approval.