Gluten-Free Raw Buckwheat Flour Greçka - 250g
Buckwheat Flour, a supplementary product for nutritious foods, is recommended for a gluten-free diet due to its high nutritional value.
It contains protein, vitamins, dietary fibre, essential polyunsaturated fatty acids, antioxidants, and amino acids that support growth and muscle synthesis. It has a distinctive aromatic flavour. It is produced in accordance with the Turkish Food Codex.
Ingredients: Buckwheat (greçka)
Energy and nutritional values (per 100 grams)
Energy (kj and kcal): 1403/335
Fat (g): 5
Carbohydrates (g): 24
Protein (g): 25
Fibre (in Kh): 40
** Average values.
Storage conditions: Store in a cool, dry place away from direct sunlight.
Country of origin: Russia
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