Gluten-Free Raw Buckwheat Grains - 500g

Gluten-Free Raw Buckwheat Grains - 500g

Raw buckwheat (greçka) is a product appreciated for its impressive nutritional profile and ecological benefits. Although the name “buckwheat” contains the word “wheat,” it is not a grain and is therefore naturally gluten-free. However, it resembles a grain in appearance and taste. Buckwheat is therefore also called a “pseudo-cereal.”

The 500g package of Gluten-Free Raw Buckwheat Grains contains approximately 14g of protein, vitamins, dietary fiber, essential polyunsaturated fatty acids, antioxidants, and amino acids that support growth and muscle synthesis per 100g. Due to its high nutritional value, it is recommended for a gluten-free diet.

Gluten-Free Raw Buckwheat Grain, which is suitable for vegan consumption and use by celiac patients, is not a medicine. All health-related information and values are for informational purposes only. It does not replace the medical advice of your doctor or other specialists.

Ingredients: Buckwheat (Greçka)

Energy and nutritional values (per 100 grams)

• Energy (kj and kcal): 1403/335
• Fat (g): 5
• Carbohydrates (g): 24
• Protein (g): 25
• Fiber (g): 40

** Average values

Storage conditions: Store in a cool, dry place away from direct sunlight.

Country of origin: Russia